Hi guys. Sorry for the misspelled title. I accidentally pressed enter. Induction.
How much better is the Weber, I think it's the 32/36 better than the stock carb. if any?
How much better are the side drafts than the 32/36, if any?
As of now my hands are tied with the smog requirements here in CA. There is talk they will extend the exempt laws to 1980 but it seems it's a year or two out.
Once lifted, I will build the motor to my spec along with the above mentioned induction.
Thanks for the feedback.
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