Question about carburetors
Hey all,
I'm new here, this place seems like a great resource. I just bought an '85 Ram 50 with 160k miles (2.0L, 4 speed) that's had some fuel delivery issues. I cleaned and rebuilt the stock Mikuni carb and replaced the fuel pump (mechanical) and filter. It still runs like crap, stalling out or sputtering after a few minutes at highway speed or climbing a steep hill.
I'm thinking of buying a Weber carb to replace the Mikuni. My question is this - the OEM-style carburetors are complicated and expensive, and the Webers are cheaper and everyone says they're better. It seems that the extra cost of an OEM carb is because of the extra valves, solenoids, vacuum lines and the complicated internal passageways. I get that simpler is often better, but why is this the case? Am I losing anything by not having the extra stuff? Hopefully someone can help me understand this.
Another thing is that after my repairs it seems that the engine is running much hotter and losing coolant quickly. Could have been that I screwed something up, could be that I didn't notice the cooling issue before. At any rate, I plan to replace the water pump this week. Is there something to look for after a carburetor overhaul that could cause cooling issues?